Determination of Arsenic in Minor Cereals (Barley, Foxtail Millet, Proso-Millet, Finger- Millet, Pearl -Millet, Buckwheat. Oat, Quinoa And Sorghum) in Gazipur, Bangladesh

Authors

• Most. Shanaj Parvin, Fahmida Akhter, Mubarak Ali Bangladesh Agricultural Research Institute, Joydebpur, Gazipur, Bangladesh
• MdEhsanul Haque University of North Dakota, Grand Forks, USA
• Most. Shanaj Parvin Faculty of Natural Science, Leibniz University Hannover, Germany

Abstract

Cereal grains are the most important source of the world’s total food and also the major accumulator of toxic arsenic. Arsenic distributes in the environment via contaminated ground water which is used as drinking water and irrigated in the crop field. Chronic arsenic toxicity can be lethal for liver, kidney, bladder, lung, skin. Skin hyperpigmentation and hyperkeratosis are common exposure related phenotypes. Therefore, it's high time to produce ideal cereals that must contain a lower amount of arsenic and ensure safety for all kinds of lives. Ensuring safe food is one of the objectives of sustainable development goal-2 (SDG-2). With this view in mind, the Plant Breeding Division of BARI currently working with nine minor kinds of cereal included Barley, Foxtail millet, Proso-millet, Finger-millet, Pearl-millet, Buckwheat, Oat, Quinoa, and BARI-Sorghum 1 were undertaken for biochemical analysis of arsenic on their leaves. The biochemical analysis of these nine kinds of minor cerealsshowed negligible amount of arsenic on leaves. Further analysis in other location in Bangladesh might bring the overall picture of arsenic uptake in minor cereals.